HOW TO START YOGURT BUSINESS
Yogurt is famous across all group of ages from children to old individuals.
Yogurt is a rich source of protein and calcium, and the fermentation process makes these nutrients
easier to absorb by our bodies
Its taste makes it unique and the sweetness in it attracts more clients hence making its demand high and
supply so low.
Yogurt is made from milk or milk powder through a process called sterilization, fermentation and other
steps.
Due to the availability of raw materials, yogurt processing machines have become popular and is easy
to acquire one and start up a milk processing company.
BENEFITS OF CONSUMING YOGURT
There are several and also major benefits of consuming yogurt which includes boosting immunity,
reducing yeast infections, and lowering the risk of colon cancer
YOGURT PRODUCTION LINE
Yogurt manufacturing machine comes with different capacities however a commercial yogurt
production line can be customized according to customer needs.
The out put of our production line starts from as low as 200ltrs to 2 tones, hence making it possible to
serve large and small manufacturers.
STEPS OF YOGURT PRODUCTION.
In order to acquire the required quality of yogurt, there are several steps that are followed.
Yogurt is mainly divided into two categories; 1. Solidified yogurt
2. Stirred yogurt
The solidified yogurt is the general pure yogurt found in the market, while stirred yogurt has fruit
particles like strawberry.
There is a slight difference in the manufacturing of the two categories.
SOLIDIFIED YOGURT MANUFACTURING PROCESS
The smooth, creamy slightly tart taste of homemade yogurt is produced by bacterial fermentation of
milk. Yogurt is the most popular fermented milk in the world and can be made with any type of milk by
following simple steps of (1) heating the milk, (2) adding yogurt starter, also known as a “mother
culture,” which is the source of bacteria, and (3) then allowing the milk to incubate for 6-8 hours.
Safety, Spoilage, and Shelf Life
Yogurt production has two characteristics that provide barriers to pathogen growth: heat and acidity
(low pH). Both of these factors are necessary to ensure a safe product.
When making yogurt it is necessary to pasteurize the milk or use commercially pasteurized milk.
Yogurt generally has a 10- to 21-day shelf life when made properly, and stored in the refrigerator at
temperatures below 40°F. Molds, yeasts, and slow growing bacteria can spoil the yogurt when it is
stored over a longer time. To ensure long shelf life, always use clean and sanitized equipment and
containers. A best practice is to clean the container with detergent using hot water, then rinse well and
air dry.
Where to purchase yogurt production lines.
To get quality production lines we as vision plus automation we have to consider several factors like the
number of liters per production session, the different quantities you want to package.
We assist and offer complete advice on how to go on this, we have locally made machines and we also
have companies that supply us with full packages containing different capabilities and capacities
including spare parts from abroad.
Get in touch with us today by sending a message on Whats App or a direct call through
07209789971 or 0716197625 or 0728887808.